Food Technology (PowerPoint CD-ROM)

Food Technology (PowerPoint CD-ROM)

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Author: Fraser, Pauline

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These informative PowerPoint CD-ROMs can be used on all interactive whiteboards, smart boards and computers.

  • What is a recipe?
  • Why do we cook food
  • Cheese - its food value and how it is made
  • Cuts of fish
  • Versatile eggs and how you tell whether they are fresh
  • Structure of meat
  • Food preservation
  • Fruit preservation
  • Food spoilage
  • Raising agents
  • Thickening agents
  • Sauces and food choices
  • Format: CD-ROM
  • Series: Home Economics Electronic Whiteboard Series
  • Publisher: Knowledge Books and Software
  • Subject: Home Economics
  • Audience: Secondary
  • Curriculum: Australian