Food Technology (PowerPoint CD-ROM)
SKU / ISBN:
Author: Fraser, Pauline
These informative PowerPoint CD-ROMs can be used on all interactive whiteboards, smart boards and computers.
- What is a recipe?
- Why do we cook food
- Cheese - its food value and how it is made
- Cuts of fish
- Versatile eggs and how you tell whether they are fresh
- Structure of meat
- Food preservation
- Fruit preservation
- Food spoilage
- Raising agents
- Thickening agents
- Sauces and food choices
- Format: CD-ROM
- Series: Home Economics Electronic Whiteboard Series
- Publisher: Knowledge Books and Software
- Subject: Home Economics
- Audience: Secondary
- Curriculum: Australian