An Introduction to Food Hygiene 9781920824457

An Introduction to Food Hygiene

Author: Watts, Robyn

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Whilst severe outbreaks of food poisoning are guaranteed to make headlines, there are many less severe cases throughout Australia every day. Most of these are caused by negligence as many people simply do not know to handle, store or prepare food correctly. An excellent classroom resource containing more than 50 pages of exercises of varying degrees of difficulty.

  • Format: Paperback
  • Publisher: Knowledge Books and Software
  • Subject: Home Economics
  • Audience: Secondary
  • Curriculum: Australian