Food Additives 9781920824273

Food Additives

Author: Pulle, Mervyn

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Almost every item we eat, with the exception of fresh produce, will contain one or more of the 300+ food additives approved for use in Australia. This is an essential introduction to the what, why and how of an increasingly important consumer issue. It contains chapters on why we need food additives, the difference between food components and additives, legislation, types of additives, potential harmful effects, and how to identify food additives.

  • Format: Paperback
  • Series: Food Technology Series
  • Publisher: Knowledge Books and Software
  • Subject: Home Economics
  • Audience: Secondary
  • Curriculum: Australian