Food Hazards 9781920696825

Food Hazards

Author: Pulle, Mervyn

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Although food preparation and processing is subject to strict regulation, the harmful after effects of food hazards regularly make media headlines. Identification of these hazards is the first step to quality control. This text examines the effects, types and causes of food hazards and details the preventative measures and quality controls used to control them.

  • Format: Paperback
  • Series: Food Technology Series
  • Publisher: Knowledge Books and Software
  • Subject: Home Economics
  • Audience: Secondary
  • Curriculum: Australian