Genetically Modified Foods 9781920824891

Genetically Modified Foods

Author: Pulle, Mervyn

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Products containing genetically-modified ingredients are already available on our supermarket shelves. The speed of the development of this technology has left many questions unanswered and, whatever the viewpoint, genetic engineering has raised, and will continue to raise, passionate debate whenever it is discussed. Topics discussed include an introduction to genetic modification, advantages and disadvantages, safety and ethical concerns, gene transfer techniques and approved GM foods.

  • Format: Paperback
  • Series: Food Technology Series
  • Publisher: Knowledge Books and Software
  • Subject: Home Economics
  • Audience: Secondary
  • Curriculum: Australian