Hospitality Word Games
SKU / ISBN:
Author: Watts, Robyn
Includes activities and word identification exercises on the following topics:
- Occupational Health and Safety
- Departments within the Hospitality Industry
- Receiving and Storing Stock,Food or Merchandise
- Clean and Maintain Kitchen Premises
- Meeting Special Dietary Requirements
- Implementing Food safety Procedures
- Different Methods of Cooking Food
- Identify and Prevent Hygiene Risks
- Equipment and Utensils
- Different Soups
- Preparing appetisers and salads
- Types of Salad Dressings
- Diets based on Different Religious Beliefs
- Lifestyle Diets
- Self Service in the Hospitality Industry
- Preparation of Seafood
- Identifying Biological Contaminants
- Perishable Foods
- Cutting and reducing the size of the raw product
- Foods for those with specific health interests
- Role of Modified Food Products in traditional food preparation
- Social Factors influencing Food Choice
- Format: Paperback
- Publication Date: 04/01/2010
- Publisher: Knowledge Books and Software
- Subject: Home Economics
- Audience: Secondary
- Curriculum: Australian