Nutrition and Labelling (PowerPoint CD-ROM)

Nutrition and Labelling (PowerPoint CD-ROM)

SKU / ISBN:
Author: Fraser, Pauline

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These informative PowerPoint CD-ROMs can be used on all interactive whiteboards, smart boards and computers.

  • Looks at food and describes the ingredients and the labelling
  • Contains questions and exercises which enable the student to easily distinguish the nutritional qualities of the food we eat
  • Looks at what is in milk and the different types of milk
  • The nutritional properties and different labels are compared in yoghurt, bread, cheese and meat
  • Format: CD-ROM
  • Series: Home Economics Electronic Whiteboard Series
  • Publisher: Knowledge Books and Software
  • Subject: Home Economics
  • Audience: Secondary
  • Curriculum: Australian